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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup is a great freezer meal recipe! This is a hearty dinner that my whole family enjoyed!

Crockpot Cheeseburger Soup is a great freezer meal recipe! It is delicious and will soon become a family favorite!

I recently spent an afternoon making 10 Crockpot Freezer Meals and during that time I made this recipe and a previous featured recipe – Crockpot Chicken Chili (ah-mazing by the way!). Perfect for this frozen cold weather we are experiencing here in Kentucky.

Crockpot Cheeseburger Soup is a great freezer meal recipe!

You can make this recipe as is and cook right away or make as a freezer meal for future use. To make as a freezer meal be sure to write these directions on the bag – Cook on Low 8 Hours, Whisk 1/4 cup flour with 1 cup milk and add 1/2 hour before serving along with 8oz shredded cheese. Be sure to try this Crockpot Cheeseburger Soup because it will hit the spot! It can easily be made gluten free when you use gluten free flour. My flour of choice is Bob’s Red Mill Gluten Free Flour.

Crockpot Cheeseburger Soup is a great freezer meal recipe! It is delicious and will soon become a family favorite!

If you want to learn more about Freezer Cooking click here —Freezer Meals and you may want to check out 20 Freezer Meals in 4 Hours. This is a great way to save both time and money! Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.

20-Freezer-Meals-in-4-Hours final

We hope you enjoy this yummy Crockpot Cheeseburger Soup as much as we do!  It is the perfect recipe for a cold winter day!

Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup is a great freezer meal recipe! This is a hearty dinner that my whole family enjoyed.
Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 1 pound ground beef, cooked
  • 1/2 cup chopped onion
  • 1 can 14.5 oz. diced tomatoes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 cups beef broth
  • 4 cups diced potatoes
  • 8 ounces cheddar cheese, shredded
  • 1/4 cup flour (your choice of type)
  • 1 cup milk (I like to use whole milk)

Instructions

  • Place all ingredients except cheese, milk and flour in a freezer bag, mix well, freeze until ready to prepare.
  • When ready to prepare place in the refrigerator until completely thawed.
  • Cook on low for 8 hours.
  • 30 minutes prior to serving, whisk 1/4 cup flour (gluten free or regular) and 1 cup milk until no lumps remain and stir into the soup.
  • Add cheese and stir again.
  • Cover and cook until soup is thickened, about 30 minutes.
  • Serve and enjoy!

Notes

This is a delicious soup recipe that the whole family will love. I prepare it with gluten free flour (Bob's Red Mill) but you can prepare it with whatever type of flour that you like. 
Servings: 6 people
Cost: $8

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8 Comments

  1. I noticed in another recipe you said to add the potatoes when you’re getting ready to cook. Do we freezer the potatoes or add later?

  2. I’m confused – the recipe says it’s “naturally gluten free” but then calls for flour. That’s potentially dangerous! If there’s a gluten free flour used, what kind?

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