Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup is a great freezer meal recipe! This is a hearty dinner that my whole family enjoyed.
Servings: 6 people
Cost: $8
Ingredients
- 1 pound ground beef, cooked
- 1/2 cup chopped onion
- 1 can 14.5 oz. diced tomatoes
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 cups beef broth
- 4 cups diced potatoes
- 8 ounces cheddar cheese, shredded
- 1/4 cup flour (your choice of type)
- 1 cup milk (I like to use whole milk)
Instructions
- Place all ingredients except cheese, milk and flour in a freezer bag, mix well, freeze until ready to prepare.
- When ready to prepare place in the refrigerator until completely thawed.
- Cook on low for 8 hours.
- 30 minutes prior to serving, whisk 1/4 cup flour (gluten free or regular) and 1 cup milk until no lumps remain and stir into the soup.
- Add cheese and stir again.
- Cover and cook until soup is thickened, about 30 minutes.
- Serve and enjoy!
Notes
This is a delicious soup recipe that the whole family will love. I prepare it with gluten free flour (Bob's Red Mill) but you can prepare it with whatever type of flour that you like.