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Slow Cooker Chicken Tacos

We love Mexican food.  In fact we like to have it once a week.  This easy and delicious recipe is perfect for Taco Tuesday or any other night of the week!  Slow Cooker Chicken Tacos is an easy freezer meal the whole family will love.

Slow Cooker Chicken Tacos - An Easy Freezer Meal The Whole Family Will Love

Serve it as a salad or with tortillas. We enjoyed this as tacos the first night and as leftovers the next night on a taco salad. We like to serve with sour cream, cheese, shredded lettuce and avocado.  It is a complete meal for us.

Slow Cooker Chicken Tacos - An Easy Freezer Meal The Whole Family Will Love

This is a healthy recipe that is Whole30 compliant and Paleo.  It is also Keto Friendly if you are following the Keto Diet. You can spice it up with more cumin, paprika and chili powder.  My family doesn’t like spicy but if yours does feel free to experiment. You could even add a container of salsa or rotel instead of the chicken broth. If you are eating low carb serve it on a bed of lettuce or with a low carb tortilla.

Slow Cooker Chicken Tacos - An Easy Freezer Meal The Whole Family Will Love

After your recipe cooks simply take two forks and easily shred your chicken into shredded meat that is perfect for serving on tacos or salad.  You will love how easy it is to shred. You can drain all of the liquid from the chicken and enjoy.  I hope you enjoy this delicious healthy Slow Cooker Chicken Tacos recipe.

Slow Cooker Chicken Tacos

We love Mexican food.  In fact we like to have it once a week.  This easy and delicious recipe is perfect for Taco Tuesday or any other night of the week!  Slow Cooker Chicken Tacos is an easy freezer meal the whole family will love.
Print Recipe
Prep Time:10 minutes
Cook Time:8 hours
Total Time:8 hours 10 minutes

Ingredients

  • 4 whole chicken breasts (20 oz)
  • 1/4 cup olive oil
  • 1/4 cup chicken broth
  • 2 TBSP lime juice
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 2 tsp chili powder
  • 1/2 onion sliced
  • 2 green peppers sliced
  • salt/pepper optional

Instructions

  • Lightly salt and pepper chicken.
  • Dump in all ingredients into a gallon size storage bag and mix thoroughly.
  • Remove all air from the bag and freeze.
  • When ready to prepare remove from the freezer and thaw overnight.
  • Place all contents into a slow cooker and cook on low for 6-8 hours or until done.
  • Serve as tacos or on a salad. We like to serve with sour cream, cheese, shredded lettuce and avocado.
Servings: 4 people
Author: Melissa Jennings
Cost: $8

Freezer Meals:

Slow Cooker Maple Bacon Pork Loin Recipe – Gluten Free

Crockpot Honey Mustard Pork Chops and Potatoes

Crockpot Chinese Beef and Broccoli – Gluten Free

Slow Cooker Freezer Meal Lasagna

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One Comment

  1. 5 stars
    We tried this tonight and it was delicious! Please list the macronutrient breakdown and calories per serving. Thanks so much!

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