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To Die For Crock Pot Roast

To Die for Crock Pot Roast is an amazing recipe that I found online I am so happy I made it.  My family is also very happy I made this delicious roast.

To Die for Crock Pot Roast - only 4 ingredients needed for this delicious recipe!

I followed the recipe exactly as it is, but I did add cornstarch and water at the end to make a gravy with the wonderful juices that the roast and seasonings made. It was a great addition to the original recipe.

To Die for Crock Pot Roast - only 4 ingredients needed for this delicious recipe!

Start with a roast, water and packets of brown gravy mix, dried Italian salad dressing mix and ranch dressing mix.  Place the beef roast in the crock pot.  Mix the dried mixes together in a bowl and sprinkle over the roast.  Pour the water around the roast.  Cook on low for 7-9 hours. Remove roast from the slow cooker. In a small bowl mix 1 tbsp cornstarch and 1/4 cup water. Slowly pour into the crockpot and stir. Turn on high and place lid on for 15 minutes. Stir gravy and serve over roast.

That is all you need for this easy slow cooker roast recipe! I served To Die for Crock Pot Roast with Loaded Baked Sweet Potatoes.  I hope you enjoy this recipe as much as we did!  It is soon to become a family favorite once you give it a try.

To Die For Crock Pot Roast

To Die for Crock Pot Roast is an amazing recipe that I found online I am so happy I made it.  My family is also very happy I made this delicious roast.
Print Recipe
Prep Time:5 mins
Cook Time:8 hrs
Total Time:8 hrs 5 mins

Ingredients

  • 1 4-5 lb. beef roast
  • 1 packet brown gravy mix (powder)
  • 1 packet dried Italian salad dressing mix (powder)
  • 1 packet ranch dressing mix (powder)
  • 1/2 cup water
  • 1 Tbsp cornstarch
  • 1/4 cup water

Instructions

  • Place beef roast in crock pot.
  • Mix the dried mixes together in a bowl and sprinkle over the roast.
  • Pour the water around the roast.
  • Cook on low for 7-9 hours.
  • Remove roast from the slow cooker.
  • In a small bowl mix 1 tbsp cornstarch and 1/4 cup water.
  • Slowly pour into the crockpot and stir.
  • Turn on high and place lid on for 15 minutes.
  • Stir gravy and serve over roast.
Servings: 6 people
Author: Adapted from Food.com
Cost: $10

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8 Comments

  1. 5 stars
    Im going to try it!

    Mississippi mud roast is pretty awesome too.
    Beef roast
    1 stick butter
    Ranch packet
    Au jus packet
    5 pepperocinis

  2. I have been using this recipe for a couple of years. It is delicious! I substitute one can of Consomme for the water.

  3. Is there a way to add vegetables to this recipe? Like maybe underneath the meat or is there not enough juices?

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