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Gluten-Free, Casein-Free Tuna Pepper Salad

Gluten-Free, Casein-Free Tuna Pepper Salad is a wonderfully light lunch idea. It is also pretty enough to serve when having company over. I love this low carb recipe during the hot summer days!  This recipe is also a great idea to eat during Lent. It is also Keto Friendly too! I hope you enjoy this low fat version as much as I do.

Gluten-Free, Casein-Free Tuna Pepper Salad is a delicious low carb recipe that is perfect for lunch.

It is a great alternative to using bread when you use the peppers instead! Gluten-Free, Casein-Free Tuna Pepper Salad is a delicious low carb recipe that is perfect for lunch.

Weight Watchers Points Plus = 7 Points

Gluten-Free, Casein-Free Tuna Pepper Salad

This is a wonderfully light lunch idea and pretty enough to serve to company!
Print Recipe

Ingredients

  • 2 cans light tuna in water
  • 2 red yellow, or orange bell peppers
  • 2 Tbsp gluten-free dairy-free mayonnaise (adjust to your taste)
  • 2 Tbsp gluten-free dijon mustard
  • 3 stalks celery chopped into bite-size pieces
  • salt and pepper to taste
  • romaine lettuce torn into salad-size pieces

Instructions

  • Drain water from tuna. Put tuna into large mixing bowl.
  • Slice the bell peppers in half and remove seeds and membranes.
  • Mix mayonnaise, mustard, and celery into the tuna until fully combined.
  • Add salt and pepper to taste and mix thoroughly.
  • Create layer of romaine lettuce on each plate.
  • Set 2 bell pepper halves on top of each bed of lettuce (mix and match colors if you like).
  • Scoop tuna into bell pepper halves and serve immediately.
Servings: 2
Author: Rachel

Gluten Free Recipes:

Apple Porkchops

Bacon Wrapped Asparagus

Four Ingredient Peanut Butter Kiss Cookies

Gluten Free and Dairy Free German Chocolate Cake

Gluten Free Brownies

Gluten Free Rosemary Shortbread

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