Crockpot Pork Chops and Gravy

Crockpot Pork Chops and Gravy is such an easy recipe with only 5 ingredients!  You may even have the ingredients in your pantry right now. The ingredients are common and often in my pantry all of the time which makes it an easy weeknight recipe.

My family loved when I made this pork chop recipe.  My family loves pork chops and I love using my crockpot to make them.  With it being summertime, I am having so much fun with my kids, but I do not want to spend a long-time making dinner.  Plus, by using my crockpots I can keep the house cool by not using my oven.

This recipe is so easy all you have to do is mix all the ingredients and pour over the pork chops in the slow cooker.  It will take you less than 5 minutes to get it prepared and then let the crockpot do all the work for you.  Simply place the pork chops in bottom of the crockpot.

In a small bowl mix the rest of the ingredients together. Pour over top of the pork chops. Top with butter slices if desired. Place the lid on the slow cooker; cook on low 8-9 hours or on high for 4-5 hours. Serve and enjoy!

You can make your favorite side dishes to go along with it. I like to serve with Crockpot Mashed Potatoes and Crockpot Creamed Corn.

Be sure to give this easy 5 Ingredient Crockpot Pork Chops and Gravy recipe a try.  Trust me you will be glad you did!  It is sure to become a family favorite once you give it a try!

Crockpot Pork Chops and Gravy

Crockpot Pork Chops and Gravy is such an easy recipe with only 5 ingredients!  You may even have the ingredients in your pantry right now. The ingredients are common and often in my pantry all of the time which makes it an easy weeknight recipe.  

Print Recipe

Prep Time:5 minutes mins

Cook Time:8 hours hrs

Total Time:8 hours hrs 5 minutes mins

Ingredients

• 4-6 whole boneless pork chops
• 1 jar brown gravy
• 1 can cream of mushroom
• 1 packet dry onion soup mix
• 1/4 cup water
• 2 Tbsp butter, cut into slices if desired

Instructions

• Place pork chops in bottom of the crockpot.
• In a small bowl mix the rest of the ingredients together.
• Pour over pork chops.
• Top with butter slices if desired.
• Place lid on slow cooker; cook on low 8-9 hours or on high for 4-5 hours.
• Serve and enjoy!

Servings: 4 people

Author: Stephanie Ertel

Cost: $10

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.