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Chocolate Chip Pecan Cookie Dough Dip

My friend Angela made Chocolate Chip Pecan Cookie Dough Dip for our annual girlfriends Christmas party on Saturday night. It was to die for! Seriously the best thing I have eaten in a long time. It was perfect too because you didn’t need a lot to satisfy your sweet tooth and best of all for me, it is naturally gluten free! I was thrilled because we had gluten free graham crackers for me to enjoy it with. However, it was so good I could have eaten it with a spoon.

Chocolate Chip Pecan Cookie Dough Dip is so good you could eat it with a spoon.

Trust when I say that if you are going to a pot luck this Christmas season or hosting a holiday party THIS Chocolate Chip Pecan Cookie Dough Dip is going to be your go to when it comes to an easy dessert that everyone will love. This dessert was a huge hit at the party and I seriously couldn’t wait to share this recipe with you because of how good it is! I hope you enjoy it as much as we did! Thanks to my sweet friend for letting me share this recipe with all of you!

Chocolate Chip Pecan Cookie Dough Dip is so good you could eat it with a spoon.

You can serve it with your choice of graham crackers or nilla wafers. If you use gluten free this is a delicious dessert that everyone will love! Best of all it makes a LOT so you can easily feed 20 guests with this yummy dessert. It is rich and sweet so a little goes a long way but I will admit that I went back for seconds (and thirds). It is seriously delicious! I love sweet dessert dips for parties and this one certainly didn’t disappoint.  You can easily make a big batch to take to your next party of special event.

Chocolate Chip Pecan Cookie Dough Dip

Print Recipe
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:5 minutes


  • 1 8 oz package cream cheese
  • 2 TBSP brown sugar
  • 1/4 tsp vanilla
  • 3/4 cup confectioners sugar
  • 1 stick butter (softened)
  • 1 1/2 cup mini chocolate chips (Semi-Sweet)
  • 1/2 cup chopped pecans


  • Mix all of your ingredients together in a bowl using an electric hand mixer. Add some milk chocolate chips and pecans to the top to garnish. Serve with graham crackers or nilla wafers.  
Servings: 20
Author: Melissa Jennings

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