Veggie Dill Dip
This easy Veggie Dill Dip is so tasty and you can serve it as a chip and pretzel dip too! I love that I can make it in as little as five minutes.
I just mix everything together, place it in a container and then put it in the fridge. The Veggie Dill Dip tastes much better if you prepare it the day before you are serving it. Gives the dill dip a chance to let all the spices marinate together. If you do not have time, try to make it and let it sit in the fridge as long as possible before serving.
My husband loves this dill dip and I make it all the time for him to enjoy on Sundays while he is watching football. He enjoys the dip with everything – pretzels, chips, celery and even dips his Baked Chicken Wings in it! Be sure to try this Veggie Dill Dip soon for your next party or gathering!
This a great snack to have on hand if you are following the Keto Diet. It is high in fat and low carb so the perfect treat for you on game day! I hope you enjoy this Dill Dip as much as we do. With only 6 ingredients this dip is easy to prepare and tastes great! You can’t get easier than that! No cooking required for this game day snack.
Veggie Dill Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tablespoon dill weed
- 1 Tablespoon minced onion
- 1 Tablespoon parsley flakes
- 1 teaspoon salt
Instructions
- Mix all ingredients together well.
- Place in fridge for 4-6 hours before serving or overnight.
- Stir well before serving.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
