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Grilled Marinated Shrimp

This Grilled Marinated Shrimp is a delicious and naturally gluten free recipe. This clean eating recipe tastes so good!  It is also a Paleo dish too!  I hope you enjoy it as much as I do.

I like to serve it with rice or quinoa. If you like to add seafood to your menu plan at least once a week this is recipe that you will really enjoy.

Grilled Marinated Shrimp is a delicious naturally gluten free recipe. 

This is a great recipe to prepare either on the grill or in a skillet. I have prepared it both ways. If you are eating a low carb/high fat diet like the Keto Diet then this is a recipe that you would really enjoy. Be sure to give Grilled Marinated Shrimp a try.

Weight Watchers Points Plus = 6 Points

Grilled Marinated Shrimp

Print Recipe
Prep Time:2 hrs
Cook Time:10 mins
Total Time:2 hrs 10 mins

Ingredients

  • 1 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1 lemon juiced
  • 2 tablespoons hot pepper sauce Frank's is sugar free
  • 3 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp peeled and deveined with tails attached

Instructions

  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Notes

You can also cook in a skillet instead of the grill on a medium/low heat. It only takes a few minutes on each side to cook shrimp. Be sure not to let them get overdone. 
Servings: 6
Author: Shelley@StockpilingMoms

Paleo Recipes:

Bacon Wrapped Asparagus

Buttery Brussel Sprouts

Green Beans Almondine

Sauteed Mushrooms, Squash and Zucchini

Avocado Egg Bake

Bacon Egg Cups

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3 Comments

  1. I would love to try this one! I have all the ingredients in my kithen except one tomato paste. Maybe I can get my hubby to make this for me. 😀

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