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Italian Sausage Tomato Basil Rigatoni

Italian Sausage Tomato Basil Rigatoni is a hearty meal the whole family will love.

Italian Sausage Tomato Basil Rigatoni is an amazing pasta dish the whole family will love. Made with just a few high-quality ingredients this is a recipe that you can easily serve at a dinner party!

This is an original recipe created by Shelley King of Stockpiling Moms. I love the addition of the fresh basil. You can kick it up a notch by adding some red pepper flakes.  It really depends on if you family enjoys heat or not.

This dish is full of flavor and perfect on a cold winter night. I love how easy the Italian Sausage Tomato Basil Rigatoni comes together.

Italian Sausage Tomato Basil Rigatoni

Italian Sausage Tomato Basil Rigatoni is a hearty meal the whole family will love.
Print Recipe
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins

Ingredients

  • 2 Packages Johnsville Sweet Sausage, Sliced up
  • 1 jar Tomato basil sauce
  • 1 package Whole wheat rigatoni
  • 2 ounces Sliced baby portabella mushrooms
  • 1/2 cup Grated fresh parmesian
  • 1 bunch Fresh basil
  • 1/4 tsp. Red Pepper Flakes, optional

Instructions

  • Grill or pan fry sausage until cooked through
  • Slice sausage into half inch thick pieces
  • Saute mushrooms until tender
  • Heat sauce over medium to low heat
  • Drain pasta and add desired amount of sauce
  • Add mushrooms and sausage throughout pasta
  • Garnish with fresh parmesian and two basil leaves
Servings: 2 people
Author: Shelley King
Cost: $9

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