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Tastes Like Thanksgiving Casserole

This is the ultimate Thanksgiving leftovers recipe. If you are like me want to re-purpose your Thanksgiving leftovers this Tastes Like Thanksgiving Casserole is the perfect solution for you.

Tastes Like Thanksgiving Casserole

Simply layer all of your leftovers together into this Tastes Like Thanksgiving Casserole and you will be happy you did! Mashed potatoes, stuffing, turkey and gravy all combined for one delicious dish. I like to add cranberry sauce too!

Trust me, give this delicious and easy to prepare recipe a try! It is so good and a great way to use up the leftovers from the holiday. My family enjoys it as much as they do the traditional thanksgiving meal.

Tastes Like Thanksgiving Casserole Recipe

Print Recipe
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour


  • 6 medium potatoes peeled and cut into chunks
  • 1-1/4 cups chopped celery
  • 3/4 cup chopped onion
  • 1/2 cup butter cubed
  • 6 cups unseasoned stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1 cup chicken broth
  • 4 cups cubed cooked turkey
  • 2 cans 10-3/4 ounces each condensed cream of chicken soup, undiluted
  • 1 teaspoon garlic powder
  • 3/4 cup sour cream divided
  • 4 ounces cream cheese softened
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups 6 ounces shredded cheddar cheese


  • Place potatoes in a Dutch oven and cover with water.
  • Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Meanwhile, in a large skillet, saute celery and onion in butter until tender.
  • Remove from the heat.
  • In a large bowl, combine the stuffing cubes, poultry seasoning and sage.
  • Stir in broth and celery mixture.
  • Transfer to a greased 13-in. x 9-in. baking dish.
  • In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture.
  • Drain potatoes; mash in a large.
  • Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Servings: 8
Author: Originally published as Tastes Like Thanksgiving Casserole in Taste of Home December/January 2008, p30


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