Crockpot Pumpkin Spice Lattes
Crockpot Pumpkin Spice Lattes are AMAZING! If you like Starbucks Pumpkin Spice Lattes you are going to love this copycat version. I also love the fact that it is half the calories Starbucks Pumpkin Spice Latte. This is the perfect recipe for fall brunch or Thanksgiving morning. Actually I am going to say it is perfect for every day of fall. Best of all you can skip the coffee shop and make it for yourself.
Simply combine the milk and coffee, and pour into the crockpot. Whip together the other ingredients [minus the cinnamon sticks] and pour into the crockpot. Finally mix together well. Then cover the crockpot, and cook on high for 2 hours. It will be hard to wait but you will be glad you did! Serve in mugs and add a cinnamon stick for extra flavor.
I love making this pumpkin spice latte recipe with my own homemade pumpkin puree too! It gives it a great flavor. This recipe is a great way to save money from your families budget. You may like this Easy Pumpkin Spice Latte Recipe too. It is quick and easy to make. I hope you enjoy this recipe as much as I do! It is perfect for cool fall mornings.
Crockpot Pumpkin Spice Lattes
Print Recipe
Ingredients
- 8 T of pumpkin puree
- 8 tsp of vanilla
- 2 tsp of cinnamon
- 8 cinnamon sticks
- 4 cups of strongly brewed coffee
- 6 cups of milk
- 8 T of sugar
Instructions
- Combine the milk and coffee, and pour into the crockpot.
- Whip together the other ingredients [minus the cinnamon sticks] and pour into the crockpot.
- Mix together well.
- Cover the crockpot, and cook on high for 2 hours.
- Serve in mugs and add a cinnamon stick for extra flavor.
Pumpkin Recipes:
Pumpkin Cream Cheese
Homemade Pumpkin Bread
Pumpkin Pie Crescent Rolls
Eagle Brand Pumpkin Pie
Pumpkin Pie Creamer
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
This sounds amazing. I love pumpkin spice
My fall favorite and I have some going this morning!
What happens when you use regular ground cinnamon in this? Is the texture too grainy?
If you don’t use it all can you put it in the fridge and then heat up as needed?
Pumpkin spice my fave!
Perfect for a cool fall evening 🙂
Looks delicious! Could you make this with a sugar substitute?