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Strawberry Banana Crepes

Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too! Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too!

Strawberry Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus, you can fill it with any type of fruit so it they are good for you too! I hope you enjoy them as much as we do.  This recipe can easily be gluten free too if you use a gluten free Bisquick Mix.

My family loves to enjoy these for breakfast and also for dessert. They make for a light and delicious dessert option. Sometimes I add a little Nutella too. Regardless of what you fill them with you will enjoy this light and delicious treat.

Be sure to give these Strawberry Banana Crepes a try! You will be so happy that you did! Let me know what your favorite filling is!

Strawberry-Banana Crepes

Strawberry-Banana Crepes are perfect for a healthy breakfast or brunch! I love how easy this recipe is. Plus you can fill it with any type of fruit so it they are good for you too! 
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Ingredients

  • Crepes
  • 1 cup Original Bisquick® mix
  • 3/4 cup milk
  • 2 large eggs
  • Filling
  • 1 1/2 cups whipping cream
  • 1/4 cup sugar
  • 2 to 3 whole bananas sliced
  • 1 pint 2 cups fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
  • 1/4 cup chopped walnuts - optional

Instructions

  • In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
  • In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Servings: 4
Author: Shelley@StockpilingMoms

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