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Herb & Lemon Butter Tilapia

Herb and Lemon Butter Tilapia is perfect for Lent

Herb and Lemon Butter Tilapia is a light and healthy dish.  You can serve it with rice and broccoli, asparagus or potato.  It is perfect for Lent and you can also substitute olive oil for the butter for a clean recipe.  Hope you enjoy it!

Herb & Lemon Butter Tilapia

Print Recipe
Prep Time:5 minutes
Cook Time:20 minutes


  • 6 whole Tilapia filets cleaned and patted dry
  • ¼ cup butter melted
  • ½ teaspoon basil
  • ½ teaspoon chopped rosemary
  • ½ teaspoon salt
  • 2 tablespoons lemon juice


  • Preheat your oven to 350 degrees.
  • Grease a shallow baking dish, and place fish filets on the bottom.
  • In a bowl, mix all your herbs, butter and lemon juice.
  • Pour over the top of your fish and cover with foil.
  • Bake for about 20-25 minutes.
Servings: 4 people
Cost: $8

Herb and Lemon Butter Tilapia is just one of many Lent recipes we have on StockpilingMoms.  Check out the ones below!

Other Recipes You May Enjoy:

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Beer Battered Fish Sandwich

BAJA Tilapia

Grill Fired Shrimp

BBQ Salmon


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Hot Fudge Ice Cream Delight is one of my family favorites!

Death By Chocolate Trifle Dessert is for all our chocolate lovers out there.

Easy 4th of July Jell-o Cake is also a perfect treat for Memorial and Labor Day!

Easy Pineapple Upside Down Cake only takes 15 minutes to prepare and then throw it in the oven!

Chocolate Chip Cookie Bites for all the chocolate chip cookie lovers! Who doesn’t like a chocolate chip cookie?

Watermelon Rice Krispies are fun for all ages!  We have them at pool parties and the kids love them!

Interested in Freezer Cooking?

We have a Freezer Cooking 101 Series that you may enjoy!

Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

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