This creamy Fettuccine Alfredo recipe is so scrumptious and is prepared in 30 minutes. This pasta dish goes perfect with Garlic Breadsticks or Garlic Crescent Rolls. If you love Alfredo sauce then you are going to want to try this!
Fettuccine Alfredo is a delicious recipe that is perfect for Lent. It is a lovely vegetarian dish that they whole family will love.
- 24 ounces fettuccini pasta
- 1 cup butter
- 3/4 pint heavy cream
- dash salt and pepper to taste
- 1 dash dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil.
- Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic salt.
- Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce.
- Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
- Serve immediately.
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Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Yummy looks very good!!
I just tried this – YUMMY!!
Oh my gosh… I can’t figure out if I love you or if I think you are evil. I have been eating healthy since January 1… just saw this post and suddenly I want to hit the kitchen and whip up some magic. I am a complete and utter sucker for FETTUCCINE ALFREDO.
I will say that I love you… but… I’m not certain my scale will agree. I’ll get back to you!
HISTORY OF ALFREDO DI LELIO CREATOR OF “FETTUCCINE ALL’ALFREDO”
With reference of your article we have the pleasure to tell you the history of our grandfather Alfredo Di Lelio, creator of “fettuccine all’Alfredo” (recipe in the world known).
Alfredo di Lelio opened the restaurant “Alfredo” in 1914 in a street in central Rome, after leaving his first restaurant run by his mother Angelina in Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). In this local spread the fame, first to Rome and then in the world, of “fettuccine all’Alfredo”.
In 1943, during the war, Di Lelio sold the restaurant to others outside his family.
In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant “Il Vero Alfredo” in Rome, Piazza Augusto Imperatore n.30, which is now managed by his nephews Alfredo (same name of grandfather) and Ines (the same name of his grandmother, wife of Alfredo Di Lelio, who were dedicated to the noodles), .
See also the site of “Il Vero Alfredo” http://www.alfredo-roma.it/.
We inform that the restaurant “Il Vero Alfredo” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.
Best regards Alfredo e Ines Di Lelio