Sausage Breakfast Casserole is our favorite breakfast recipe! This recipe was passed onto me from my Mom. She makes this breakfast recipe on Christmas morning.
Often times for Thanksgiving morning and Easter too. We love to serve Sausage Breakfast Casserole with this French Toast Casserole too! Add a yummy fruit salad and you have a breakfast of champions.
It is so easy to prepare and tastes delicious. My five year old loves it and asks for it all the time. It is so easy to prep ahead that I often make it on the weekends. I can spend just a few minutes assembling it and have it ready for the family to enjoy. We also make this when we are traveling together. We have prepared it at the beach for a morning breakfast and at the cabin in the mountains. If you are looking for a hearty breakfast the whole family will enjoy this is it!
This Easy Fruit Salad Recipe is a perfect side dish
To prepare simply layer in this order in a greased 9×13 pan 1 package of crescent rolls, 1 pound sausage, cooked and drained, 2 cups Colby/jack cheese, shredded. Next beat and pour over the first layer 8 large eggs, 1 1/2 cups milk, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake at 425 degrees for 30 minutes for until done. Let stand for 15 minutes. You can prepare this the night before and place in the fridge and then bake the next morning.
It is the perfect prep ahead breakfast for any holiday or busy morning. Just be sure to let your casserole dish warm up a bit and not place it straight from the refrigerator into the oven or your casserole dish may break.
We hope you enjoy this easy to prepare Sausage Breakfast Casserole. It is the perfect prep ahead recipe that the entire family will enjoy.
Sausage Breakfast CasserolePrint Recipe
- Layer in this order in a greased 9x13 pan.
- 1 package crescent rolls
- 1 pound sausage cooked and drained
- 2 cups colby/jack cheese shredded
- Beat and pour over
- 8 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Bake at 425 degrees for 30 minutes for until done. Let stand for 15 minutes.
- You can prepare this the night before and place in the fridge and then bake the next morning.