Roast Pork Tenderloin

I made Roast Pork Tenderloin for Christmas Eve dinner and it was fabulous!  It was so easy to prepare.  I did add an inch of water on the bottom of the pan and place my roast on a rack.  It really made it moist.  Everyone LOVED it!  It was perfect because it didn’t require me to worry about dinner and I was able to enjoy the day!

I like to serve my Roast Pork Tenderloin with Mashed Red Skin Potatoes and Roasted Asparagus with Parmesan Cheese.

Roast Pork Tenderloin

Roast Pork Tenderloin

This Roast Pork Tenderloin Recipe is perfect for Holidays! Turned out moist and so flavorful. 

Print Recipe

Prep Time:5 minutes mins

Cook Time:45 minutes mins

Ingredients

• 2 pounds Pork Tenderloins

Apricot Mixture:

• 1/4 cup apricot preserves
• 2 Tablespoon country style Dijon mustard
• 1/2 teaspoon dried rosemary chopped

Instructions

• Preheat oven to 425. Spritz a baking sheet with cooking spray. Place 2 tenderloins (1 pound each) on a baking sheet (leave about 2 inches of space between them).
• Combine apricot mixture in a bowl
• Brush each with apricot mixture.
• Roast for 30 minutes or until desired doneness.
• Remove from oven and let stand 5 minutes.
• I cooked a 2 lb Roast and baked for 1 hour and 15 minutes and it turned out perfect.

Notes

I made Roast Pork Tenderloin for Christmas Eve dinner and it was fabulous! 

Servings: 6 people

Author: Melissa@StockpilingMoms

Cost: $20

Crockpot Recipes:

Crock Pot Baked Potatoes

Crockpot Apple Butter

 Applesauce in a crockpot 

Crockpot Breakfast Casserole

Best Sides

Paula Deen Corn Casserole – This is delicious and super easy to make.  This is a Paula Deen recipe and you know you can’t go wrong with that!

Paula Deen’s Squash Casserole is amazing!  We love this easy southern recipe. This side dish is so easy to make with fresh garden squash or that you pick up at the farmer’s market.

Funeral Potatoes are an amazing side dish and so easy to prepare.  They taste similar to the recipe for Crockpot Hashbrown Casserole. Great for a large crowd!

Old Fashioned Mashed Potatoes just like my Mawmaw use to serve them. These potatoes are made with real butter and cream.

Linda’s Deviled Eggs – No holiday is complete without my Linda’s deviled eggs.  In fact, I will be honest I follow her recipe to the tee but they never turn out as good as hers.

Interested in Freezer Cooking?

We have a Freezer Cooking 101 Series that you may enjoy!

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Melissa Jennings

Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.