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Paula Deen’s The Lady’s Coleslaw Recipe

This recipe for Paula Deen’s The Lady’s Coleslaw is beyond amazing! This delicious coleslaw is great to serve at parties or barbecues. Give it a try! You will enjoy it.

Paula Deen's The Lady's Coleslaw Recipe

I recently had my son’s birthday party and served Crockpot BBQ Pulled Pork Sandwiches and I made this delicious recipe to go with it. Everyone at the party raved about this coleslaw and why wouldn’t they, it’s Paula Deen!

Paula Deen's The Lady's Coleslaw Recipe

If you need a coleslaw recipe in the future be sure to try Paula Deen’s The Lady’s Coleslaw Recipe! It is seriously AMAZING! I love the addition of bell pepper, carrot and parsley to the slaw. Trust me you are going to want to give this easy side dish recipe a try.

I suggest using a food processor and don’t make it too mushy. You are going to love the texture and the flavor of this delicious slaw that is unique and perfect for your next party or tailgate.

Paula Deen's The Lady's Coleslaw Recipe

Paula Deen's The Lady's Coleslaw Recipe is AMAZING! Seriously the best coleslaw ever!
Print Recipe
Prep Time:30 minutes
Total Time:30 minutes


  • 1/2 whole bell pepper chopped
  • 1 whole green onion chopped
  • 1/2 whole large carrot chopped
  • 1/8 cup chopped fresh parsley leaves
  • 1/2 head cabbage
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons sugar
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon white vinegar


  • Using a food processor, gently process the bell pepper, onion, carrot, and parsley; being careful not to over process.
  • Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy.
  • Slice the remaining cabbage thinly.
  • Mix the cabbage together with the processed vegetables.
  • In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
  • Combine the mayonnaise mixture with the vegetables and toss.
  • Chill for 1 hour.
  • Serve and enjoy!
Servings: 6 -8
Author: Paula Deen

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Paula Deen’s Magical Peanut Butter Cookies 

Paula Deen’s Peach & Cinnamon Cobbler

Paula Deen – Peach Glazed Grilled Pork Skewers

Paula Deen’s Squash Casserole

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