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Roast Pork Tenderloin

This Roast Pork Tenderloin Recipe is perfect for Holidays! Turned out moist and so flavorful. 
Prep Time5 minutes
Cook Time45 minutes
Course: Main
Servings: 6 people
Author: Melissa@StockpilingMoms
Cost: $20

Ingredients

  • 2 pounds Pork Tenderloins

Apricot Mixture:

  • 1/4 cup apricot preserves
  • 2 Tablespoon country style Dijon mustard
  • 1/2 teaspoon dried rosemary chopped

Instructions

  • Preheat oven to 425. Spritz a baking sheet with cooking spray. Place 2 tenderloins (1 pound each) on a baking sheet (leave about 2 inches of space between them).
  • Combine apricot mixture in a bowl
  • Brush each with apricot mixture.
  • Roast for 30 minutes or until desired doneness.
  • Remove from oven and let stand 5 minutes.
  • I cooked a 2 lb Roast and baked for 1 hour and 15 minutes and it turned out perfect.

Notes

I made Roast Pork Tenderloin for Christmas Eve dinner and it was fabulous!