Bullseye Burgers are so easy to prepare but turn out moist and delicious! You can of course substitute any sauce for this recipe! Bullseye Burgers are easy to prep and taste amazing. They are our go to when it comes to grilling out in the summer.
This recipe for bullseye burgers is so easy to prepare but it tastes so much better than the plain hamburger. I hope you enjoy this juicy burger as much as we do. It is the perfect burger for summer nights and BBQ’s.
I like to serve this with homemade fries or tater tots. You can serve it with a nice salad too and no bun if you are looking to reduce carbs. We hope you enjoy this tasty burger as much as we do.
- 1.5 Pounds Hamburger
- 1 bottle Carolina or Texas Bull's-eye BBQ Sauce
- Mix the 1.5 Pounds of hamburger with 1/2 bottle of your choice of BBQ Sauce!
- Grill to taste
- Serve with remaining sauce on the top
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.