Home » Recipes » Crockpot » Slow Cooker Irish Beef Stew
| |

Slow Cooker Irish Beef Stew

Slow Cooker Irish Beef Stew recipe is such an easy dinner meal and perfect for St. Patrick's Day!

This recipe for Slow Cooker Irish Beef Stew is so tasty and very filling.  You could make this delicious stew for St. Patrick’s Day dinner! I think I am going to make this hearty stew again and serve some delicious Irish Soda Bread with it.  My husband and I even had seconds it was that good! Best of all this recipe is naturally gluten free.

Slow Cooker Irish Beef Stew recipe is such an easy dinner meal and perfect for St. Patrick's Day!

The recipe is very easy to make with a few simple ingredients.  The spices and seasonings really make this stew so flavorful making your taste buds explode.  I served the Slow Cooker Irish Beef Stew over hot, buttered mashed potatoes, but next time I may serve over steamed rice, egg noodles or pasta.  It will definitely be on our family menu plan again very soon, maybe even for St. Patrick’s Day dinner!

Slow Cooker Irish Beef Stew recipe is such an easy dinner meal and perfect for St. Patrick's Day!

It is simple to prepare.  Heat the olive oil in large skillet over medium heat. Add beef chuck and brown on all side to sear meat, about 4 minutes. Place beef in bottom of slow cooker. Add in onion, carrots, salt, pepper, thyme, rosemary and bay leaves. Pour in beef broth and stir. Place lid on the slow cooker and cook on low 8-10 hours. Mix cornstarch and water together in small bowl, pour into slow cooker along with frozen peas and stir. Place lid on and cook 15-20 minutes on high until thickened. Serve stew over mashed potatoes, rice or pasta.

Slow Cooker Irish Beef Stew recipe is such an easy dinner meal and perfect for St. Patrick’s Day!

Slow Cooker Irish Beef Stew

Slow Cooker Irish Beef Stew recipe is such an easy dinner meal and perfect for St. Patrick's Day!
Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 1 lb chuck roast cut into 1 inch cubes
  • 1 Tbsp olive oil
  • 1 small yellow onion diced
  • 2 cups diced carrots
  • 2 cloves of garlic minced
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp thyme
  • 1 tsp crushed rosemary
  • 2 bay leaves
  • 2 cups beef broth
  • 1/3 cup frozen peas
  • 1 Tbsp cornstarch
  • 2-3 Tbsp water

Instructions

  • Heat olive oil in large skillet over medium heat.
  • Add beef chuck and brown on all side to sear meat, about 4 minutes.
  • Place beef in bottom of slow cooker.
  • Add in onion, carrots, salt, pepper, thyme, rosemary and bay leaves.
  • Pour in beef broth and stir.
  • Place lid on slow cooker and cook on low 8-10 hours.
  • Mix cornstarch and water together in small bowl, pour into slow cooker along with frozen peas and stir.
  • Place lid on and cook 15-20 minutes on high until thickened.
  • Serve stew over mashed potatoes, rice or pasta.
Servings: 4
Author: Adapted from thecomfortofcooking.com

More Crockpot Stew Recipes You May Enjoy:

4 Ingredient Crockpot Beef Stew

Left Over Beef Stew Recipe

Slow Cooker Superb Beef Stew

Chicken and Sweet Potato Stew

 Bean Stew

Crockpot Chicken & Sweet Potato Stew

Crockpot Beef Stew

Interested in Freezer Cooking?

We have a Freezer Cooking 101 Series that you may enjoy!

Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

Similar Posts

One Comment

  1. 5 stars
    This was so easy to make! End result was a delicious stew that the family loved. Adding it to my favorite meals.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.