Easy Bunny Cupcake
How adorable is this Easy Bunny Cupcake! My boys loved this cute bunny cupcake and were super excited about the cookie bunny ears. I came up with the idea for this cupcake using ingredients I had in my stockpile.
The candy eyes I got after Valentine’s Day at Kroger on clearance. They were marked down to $0.25 each and they usually run around $4.00. For the nose part of the bunny I used a pink M&M’S® from the Easter Mix bag which I purchased at Sam’s Club a couple weeks ago. The ears are Keebler fudge stripe cookies cut in half that I recently picked up on the Kroger Mega Sale.
I baked the cupcakes and frosted them with Homemade Cream Cheese Whipped Frosting. Next I place the candy eyes on top in the center of the cupcake. I placed the pink M&M in front of the eyes. Then all you need to do next is put the cookies in the back. You will want to push them down far enough in the cupcake so they don’t fall over.
How cute is this Easy Bunny Cupcake?!?!?! It is simple to make and can even be made with a bakery cupcake! Perfect for Easter! These Easy Bunny Cupcakes are perfect for Easter and parties!
Easy Bunny Cupcake
- 12 baked cupcakes
- white frosting
- 12 fudge striped cookies cut in half
- 12 pink M&M's
- 24 candy eyes
- Frost your cupcakes.
- Place the candy eyes on top of the cupcake in the center.
- Next place one M&M in front of the candy eyes.
- Insert two cookie halves in the cupcake behind the candy eyes, be sure to push down far enough into the cupcake so they don't fall over.
- Serve and enjoy right away or place in fridge until ready to serve.
Easter Ideas and Recipes
DIY Fabric Wall Decals (Spring and Easter Fun)
Easter Card – “Thumbunny Loves You”
Easter Egg Coloring Trick – Use a Wire Whisk
Interested in Freezer Cooking?
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
What an adorable little Bunny Cupcake! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
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