Three Cheese Italian Style Oven-Roasted Pasta Primavera
Three Cheese Italian Style Oven-Roasted Pasta Primavera is a delicious recipe that feeds a crowd! Ready in less than an hour! Your crew will love when you make this hearty dish.
Johnsonville Three Cheese Italian Style Oven-Roasted Pasta Primavera
Ingredients
- 1 medium zucchini sliced
- 8 ounces fresh mushrooms quartered
- 1 pint grape tomatoes halved
- 1 medium onion chopped
- 1 medium red or yellow bell pepper chopped
- ¼ cup olive oil
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1 package 12 ounces Three Cheese Italian Style Sausage, Sliced
- 12 ounces uncooked linguine
- 1 container Grated Parmesan cheese
Instructions
- Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
- Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add sausage mixture and toss. Sprinkle with Parmesan cheese.
Be sure to add this delicious Three Cheese Italian Style Oven-Roasted Pasta Primavera recipe to your menu plan!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
This looks really good. Thanks for sharing it!
I know you posted this awhile back, but we have made it twice now, and it is a big hit every time! It is sooo yummy! Thanks for sharing!