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Classic Steak de Burgo

Classic Steak de Burgo is a delicious dish that is packed full of flavor.

I love the simplicity of this Classic Steak de Burgo recipe! I added peppers to it because I had them fresh from my garden. It was a big hit at our house! If you are looking for an easy dinner recipe this, is it!

Classic Steak de Burgo is a delicious dish that is packed full of flavor. Simple enough on a busy weeknight and delicious enough for company. Be sure to give this easy recipe a try. I will to serve it over rice which is a nice way to expand your grocery budget.

Classic Steak de Burgo

Classic Steak de Burgo is a delicious dish that is packed full of flavor. 
Print Recipe
Prep Time:2 minutes
Cook Time:13 minutes
Total Time:15 minutes


  • 1/4 cup butter softened
  • 3, TBSP snipped fresh basil
  • 4, 4 oz beef tenderloin steaks
  • dash salt and freshly ground black pepper
  • 3, cloves garlic thinly sliced
  • 1, TBSP olive oil
  • 1, cups fresh mushrooms quartered about 6 oz
  • 1 whole green pepper sliced


  • In a small bowl combine 3 TBSP butter and 2 TBSP basil; set aside.
  • Sprinkle steaks with salt and pepper.
  • In a large skillet cook and stir garlic in hot olive oil and remaining 1 TBSP butter over medium-low heat 4 to 6 minutes or until just brown. With a slotted spoon remove garlic from skillet. Increase heat to medium-high; add remaining 1 TBSP basil.
  • Cook steaks in skillet turning once.
  • Allow 10 to 13 minutes for medium rare to medium doneness. Transfer to serving platter; top each with butter-basil mixture.
  • Add mushrooms and green peppers to skillet. Cook and stir until tender and brown about 3 minutes. Spoon vegetables over steaks.
Servings: 4
Author: Maggie Meyer

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