Homemade Pumpkin Cream Cheese is one of my all time favorite recipes for autumn! It is very simple to make and everyone will love it.
This recipe is naturally gluten free. It is perfect for Thanksgiving morning! Simply prep it and store in an airtight container. You can serve it with bagels, Homemade Pumpkin Bread or on toast. It is so good and perfect for fall.
I love making it with my own homemade pumpkin puree and Pumpkin Pie Spice Recipe too! I likes to serve this amazing breakfast cream cheese on a bagel with Crockpot Pumpkin Spice Lattes. Best of all you can prep this in advance and then serve it easily when you are ready. Perfect for a fall brunch or Thanksgiving morning. Your family will think you spent hours making it but it only takes minutes.
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
All you need for this recipe is 8oz low fat cream cheese, softened, ½ cup canned pure pumpkin, 1 tsp pumpkin pie spice, 1 1/2 tsp vanilla. 3 tbsp brown sugar and a dash of salt. Prepare in a large bowl, combine all ingredients and mix until smooth and creamy. It is really that easy! Once you are done you will have a breakfast treat that is perfect for fall. No one will realize how easy it was to prepare but they will all be in LOVE with it! I hope you enjoy this easy Pumpkin Cream Cheese Recipe. It is perfect for fall and everyone will love this delicious treat on their breakfast treats!
Pumpkin Cream CheesePrint Recipe
- 8 oz low fat cream cheese softened
- ½ cup canned pure pumpkin
- 1 tsp pumpkin pie spice
- 1 1/2 tsp vanilla
- 3 tbsp brown sugar
- dash of salt
- In a large bowl, combine all ingredients and mix until smooth and creamy.