Go Back
Print
Recipe Image
Notes
Print Recipe
5
from 1 vote
Pumpkin Cream Cheese
Prep Time
5
mins
Total Time
5
mins
Course:
Breakfast
Author:
Stephanie Ertel
Ingredients
8
oz
low fat cream cheese
softened
½
cup
canned pure pumpkin
1
tsp
pumpkin pie spice
1 1/2
tsp
vanilla
3
tbsp
brown sugar
dash of salt
Instructions
In a large bowl, combine all ingredients and mix until smooth and creamy.
Notes
You can adjust Pumpkin Pie Spice and brown sugar to your liking.