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No Peek Beef Tips

No Peek Beef Tips is one of the best beef tips recipes EVER! I am usually fond of making my beef tips in the slow cooker (you can check out that recipe below). But when I stumbled upon this 5 ingredients recipe and there’s no need to brown the beef tips first, I had to try it!

 No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!

It is so simple to make this tasty one dish dinner recipe! You start off by putting your beef tips in a 9 x 13 baking dish.

No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!

Next step is to mix the gravy packet, dry onion soup mix packet, can of cream of mushroom and water together in a bowl. I did not use a packet of dry onion soup mix because I make my own homemade onion soup mix. You can get that recipe here —>Dry Onion Soup Mix Recipe.

No Peek Beef Tips gravy will look like this. Great one dish dinner recipe!

Once you have everything mixed well, pour over the cubed beef and stir to combine. Cover the dish with foil and in the oven it goes for 2 1/2 hours. Now comes the hard part – NO PEEKING! That’s why this recipe is called No Peek Beef Tips.

No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!

Now when they come out of the oven they will need to be stirred and let sit for about five minutes. They will be super hot.

No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!

You can serve the tasty beef tips and gravy alone or pair them with rice, pasta or mashed potatoes. I served our beef tips over the potato recipe —>Old Fashioned Mashed Potatoes. Again this recipe was one of the BEST Beef Tips recipe I have ever made or tasted!

No Peek Beef Tips

No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!
Print Recipe
Prep Time:10 minutes
Cook Time:2 hours 30 minutes
Total Time:2 hours 40 minutes


  • 2 lb beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
  • 1 can cream of mushroom soup
  • 1 packet brown gravy mix
  • 1 packet Lipton dry onion soup mix or 4 Tbsp of homemade dry onion soup mix
  • 1 cup water


  • Preheat oven to 300 degrees.
  • Add cubed meat to a 9 X 13 inch pan.
  • In a large bowl mix the remaining ingredients together and pour over the meat.
  • Stir everything together to coat the beef.
  • Cover with foil and bake at 300 degrees for 2 1/2 hours.
  • Do not remove foil until done.
  • Serve alone or over rice, mashed potatoes or egg noodles.
Servings: 6 people
Author: MommysKitchen.net
Cost: $10

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  1. 5 stars
    I made this recipe in love it! With one exception… It was a little salty. Probably from the salt in the gravy and the Lipton soup. So when I made it a second time I just bought the reduced sodium gravy and it came OUT just PERRRRFECT!!!

      1. we just did it that way today. Turned out great. Did for 7 hours on low.Thinking of cooking potatoes right in with it.

  2. Plan on making this tonight! Wondering if I add an onion, mushrooms and carrots (I follow Kristina Kuzmic and she added) do I increase waterva bit or a splash of red wine? Thanks all!

  3. 5 stars
    I made this tonight with chuck roast, it was a bit too fatty. I would try it again with a leaner cut like sirloin.

  4. 4 stars
    I made this a few weeks ago and it was yummy but missing something. I am making it again but I am going to add sliced raw onions to it on the bottom and top of the beef.

    1. 5 stars
      Ok, so I have been making this for 2 years now. I add a can of mushrooms, about a tsp of minced garlic and a medium onion, sliced thin, on top. I serve it over buttered noodles. Great comfort food and the leftovers reheat well for my lunch to bring to work the next day(s). So easy and yummy.

  5. 1 star
    I tried this. followed the recipe and the gravy all evaporated. set my timer for 3 hours and did not peek so didn’t find it until it was done. Not sure what happened

    1. 5 stars
      I got this recipe from our local butcher shop. Literally I just dump ingredients in—beef, cream of mushroom, can of sliced mushrooms, packet of beefy onion soup mix— and pour 1 cup of ginger ale (instead of water). So delicious!! It’s in the oven at this moment.

  6. This sounds like it would be really good. I’ll have to give it a try. Looks like something that I would really like.

  7. There is no better comfort food than beef tips. We love them over mashed potatoes, rice, or egg noodles. Always a winner in our house no matter what we serve them with.

  8. 5 stars
    This looks so yummy and totally comforting too! Perfect for Fall and I am making this for mob family as my kids will love it!

  9. 5 stars
    I’ve never used beef tips in any of my recipes before. I love that you don’t need to brown them first. This sounds really lovely. It’s great that it isn’t too complicated or stressful to make. I know my husband is going to want this every week!!!!

  10. Here comes what may be the dumbest question, do you just add the cream of mushroom soup or do you have to combine it with the can full of milk it says to on the label?

    This recipe looks amazing, I’m adding the ingredients to my list now to try it asap.

  11. 5 stars
    Made this for dinner today. MIL is a bit on the picky side and she LOVED it! The rest of us also enjoyed it very much!! Definitely getting put into weekend rotation menu!!

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