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Buttery Brussel Sprouts

Buttery Brussels Sprouts are a quick and delicious side dish recipe!

I love Buttery Brussels Sprouts! I think they are great as a side dish to any meal. My children on the other hand have not quite acquired a taste for them. However my husband thinks they are delish so I like to make them for him and I.

I like to serve Shredded Pork Roast with Gravy and Secret Ingredient Mashed Potatoes with them. This recipe is naturally gluten free as long as you use gluten free chicken broth – which Kroger brand is gluten free.

Buttery Brussel Sprouts

Buttery Brussels Sprouts are a quick and delicious side dish recipe!
Print Recipe
Prep Time:5 mins
Cook Time:9 mins
Total Time:14 mins

Ingredients

  • 1 1/3 cup chicken broth
  • 4-1/2 teaspoons butter
  • 1/4 teaspoon divided pepper divided
  • 2 packages 10 ounces each frozen brussels sprouts
  • 1/4 teaspoon salt

Instructions

  • In a large saucepan, combine the broth, butter and 1/8 teaspoon pepper; bring to a boil.
  • Add brussels sprouts.
  • Reduce heat; cover and simmer for 6-9 minutes or until tender.
  • Drain and transfer to a bowl.
  • Sprinkle with salt and remaining pepper.
Servings: 6
Author: Adapted from Taste of Home

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