I love Buttery Brussels Sprouts! I think they are great as a side dish to any meal. My children on the other hand have not quite acquired a taste for them. However my husband thinks they are delish so I like to make them for him and I.

I like to serve Shredded Pork Roast with Gravy and Secret Ingredient Mashed Potatoes with them. This recipe is naturally gluten free as long as you use gluten free chicken broth – which Kroger brand is gluten free.

Prep Time:5

Cook Time:9

Total Time:14

Ingredients

1 1/3 cup chicken broth
4-1/2 teaspoons butter
1/4 teaspoon divided pepper divided
2 packages 10 ounces each frozen brussels sprouts
1/4 teaspoon salt

Instructions

In a large saucepan, combine the broth, butter and 1/8 teaspoon pepper; bring to a boil.
Add brussels sprouts.
Reduce heat; cover and simmer for 6-9 minutes or until tender.
Drain and transfer to a bowl.
Sprinkle with salt and remaining pepper.

Servings:

Author: Adapted from Taste of Home

Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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