Home » Recipes » Dessert » Maple Caramel Bacon Crack
|

Maple Caramel Bacon Crack

Maple Caramel Bacon Crack is an amazing dessert recipe with only 4 ingredients! You have to give this delicious dessert a try!

Maple Caramel Bacon Crack is so good and it reminds me a lot of Christmas Crack.  If you tried my recipe for Christmas Crack then you MUST try this recipe!  With bacon and gooey caramel you can not go wrong with this delicious treat.

Maple Caramel Bacon Crack is an amazing dessert recipe with only 4 ingredients!

You only need four ingredients for this scrumptious sweet snack – bacon, crescent rolls, maple syrup and brown sugar.  You can cook you bacon in the oven for this recipe and then the oven will already be heated. To learn more click here —>How To Cook Bacon In The Oven. Just remember to not cook the bacon all the way because it will crisp up in the recipe.

Maple Caramel Bacon Crack is an amazing dessert recipe with only 4 ingredients! You have to give this delicious dessert a try!

I prefer to eat Maple Caramel Bacon Crack while it is still warm and it is best the day of making it, but you can store in an airtight container for a few days.  Be sure to give it a try and let me know how you like it!

Maple Caramel Bacon Crack

Print Recipe
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

Ingredients

  • 1 lb. bacon
  • 1 pkg Pillsbury crescent roll sheet
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar

Instructions

  • Preheat oven to 325 degrees F.
  • Line a rimmed baking sheet with foil and liberally grease the foil with cooking spray.
  • Unroll the crescent roll sheet into one single plane of dough and pinch any perforations together to seal.
  • Stretch the dough out a little with your hands so it's even; prick the dough with a fork all over.
  • Set aside.
  • Meanwhile, cook your bacon only until it's technically safe enough to eat and just about done, but still lighter in color and not quite crispy (You don't want it fully cooked and crispy as it will continue to cook in the oven).
  • Drain the bacon on a paper towel-lined plate.
  • Drizzle a 1/4 cup of the maple syrup over the crescent roll dough.
  • Sprinkle with about 1/4 cup of the brown sugar.
  • Top with torn pieces of the cooked bacon.
  • Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar.
  • Bake for approx. 25 minutes or until bubbling and caramelized.
  • Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces.
  • You can serve this at room temperature or slightly warmed, it tastes best the day of, but can be eaten the next day if stored airtight.
Author: thedomesticrebel.com

More Dessert Recipes You May Enjoy:

DIY Snickers Bars 

Twix Bars

Apple Burritos

Blackberry Cobbler 

Lazy Cake Cookies

Paula Deen’s Magical Peanut Butter Cookies 

Check out these StockpilingMoms Appetizers!

Holiday Appetizers That Are Perfect For Your Party 

The Pioneer Woman Homemade Bacon Appetizers

Funeral Rolls 

Hanky Panky Appetizer 

Texas Trash Dip

3 Ingredient Slow Cooker Cocktail Wieners

Skyline Dip

Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.