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Jelly Muffins

One of my favorite muffins recipes to make is Jelly Muffins. This recipe brings back fond memories for me. As you know I taught high school Foods classes (Home Economics) for 11 years before leaving my career to stay home with Peyton. This is one of my students favorite food labs that we did!

This Jelly Muffins Recipe is an affordable solution to making fruit muffins because Jelly costs far less than fresh or even frozen fruit plus they are delicious!

They loved to make and eat these delicious muffins. In fact this is an affordable solution to making fruit muffins because Jelly costs far less than fresh or even frozen fruit plus they are delicious! The kids could make a variety of flavors in the same batch which made them all happy.  These muffins are perfect for breakfast, brunch or snacking!

This Jelly Muffins Recipe is an affordable solution to making fruit muffins because Jelly costs far less than fresh or even frozen fruit plus they are delicious!

Jelly Muffins

One of my favorite muffins recipes to make is Jelly Muffins. This recipe brings back fond memories for me. This is one of my students favorite food labs that we did!
Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup oil
  • 1 large egg
  • 12 tsp. any flavor fruit spread, jelly, jam or preserves

Instructions

  • Heat oven to 400 degrees F.
  • Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder and salt; mix well.
  • In a small bowl, combine milk, oil and egg; blend well.
  • Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 1/3 full.
  • Place 1 teaspoon any flavor jam, jelly, fruit spread or preserves in muffin tin.
  • Cover with remaining batter and be sure to seal the jelly.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Servings: 12 people
Author: Melissa Jennings
Cost: $6

I am in love with the Smucker’s new Natural fruit spread. It is made with a few ingredients and NO high fructose corn syrup or artificial coloring. I like when I read a label and there are only a few ingredients and I know what they ALL are! Plus it is Non GMO and low in calories.  This makes my Jelly Muffins a healthier choice. Another tips is to replace your oil with applesauce for a more heart healthy and lower fat choice.

Smucker's Natural Fruit Spread

After making my Jelly Muffins I decided to package them up in a basket and deliver them with a jar of Smucker’s Natural Fruit Spread with the recipe attached to one of my friends who I know is having a difficult time right now. I hope that my “special delivery” was able to provide her a little Sunshine!

Jelly Muffins Recipe - is an affordable solution to making fruit muffins because Jelly costs far less than fresh or even frozen fruit plus they are delicious!

We love to pay it forward!  It is a great feeling and you can do so without spending a lot of money from your family budget.  This Jelly Muffins Recipe is an affordable solution to making fruit muffins because Jelly costs far less than fresh or even frozen fruit plus they are delicious!

Disclaimer:  This is a sponsored post however all opinions are thoughts are 100% my own.

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