Slow Cooker Mediterranean Pork Chops
Slow Cooker Mediterranean Pork Chops are a simple and delicious crockpot dinner. All you need is boneless pork chops, chicken broth, olive oil and spices. I served these Mediterranean pork chops over some fresh steamed white rice.
It is a very simple recipe to prepare. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper if desired. Place pork chops into the slow cooker, cover, and cook on low for 8 hours. Baste periodically with the sauce, if desired.
If you want to prepare this as a freezer meal simply add all of your ingredients to a gallon size freezer bag and freeze. When you are ready to cook simply thaw in the refrigerator overnight and place into the slow cooker. Cook on low for 8 hours and enjoy!
So the next time you have some pork chops and need a quick meal be sure to try this dinner recipe! I hope you enjoy these Slow Cooker Mediterranean Pork Chops as much as we did!
Slow Cooker Mediterranean Pork Chops
Print Recipe
Ingredients
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 cloves garlic minced
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 thick cut boneless pork chops
- salt and pepper to taste
Instructions
- In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil.
- Pour into the slow cooker.
- Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper if desired.
- Place pork chops into the slow cooker, cover, and cook on low for 8 hours.
- Baste periodically with the sauce, if desired.
- Serve and enjoy.
Pork Crockpot Recipes:
Crockpot 3 Ingredient Pork Chops
Crockpot Apples and Pork Chops
Crockpot Country-Style Pork Loin
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Made these for dinner tonight with mashed potatoes and sauteed asparagus. I made gravy from the drippings. It was a huge hit!
This is a go to recipe in my house. My extremely picky daughter requests it frequently. I leave out garlic powder as I put in more than enough minced garlic. It’s very good. We mix in a can of drained French style green beans towards the end to soak up the juices, and serve over rice.