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Best Chocolate Chip Banana Bread

Best Chocolate Chip Banana Bread is seriously the BEST bread recipe I have ever had. The banana bread is so moist and flavorful.

Best Chocolate Chip Banana Bread EVER! You will not be disappointed in this amazing banana bread recipe!

I am so happy that the recipe doesn’t call for cups of sour cream. In other banana bread recipes, the amount of sour cream makes the bread very dense. I like a light and moist banana bread and this recipe nails it!

Best Chocolate Chip Banana Bread3

The other great thing about this recipe is I had all the ingredients on hand in my kitchen. I did not need to make a special trip to the store or add anything to my shopping list.

I could not wait for this Best Chocolate Chip Banana Bread to get done baking; the aroma was making my mouth water. Even my hubby kept asking when it would be ready. Be sure to try this recipe if you love banana bread because you will not be disappointed!

Best Chocolate Chip Banana Bread EVER! You will not be disappointed in this amazing banana bread recipe!
Best Chocolate Chip Banana Bread EVER! You will not be disappointed in this amazing banana bread recipe! It makes great gifts too! Just wrap it up with some parchment paper and tie a ribbon to give with the printed recipe.

Best Chocolate Chip Banana Bread

Best Chocolate Chip Banana Bread is seriously the BEST bread recipe I have ever had. The banana bread is so moist and flavorful.
Print Recipe
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes

Ingredients

  • 1 1/4 cup granulated sugar
  • 1 stick salted butter
  • 2 large eggs
  • 1/2 cup milk
  • 3 to 4 whole mashed bananas
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 cup mini chocolate chips or regular chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Cream together sugar and butter, add eggs one at a time.
  • Mix in milk, bananas and vanilla.
  • Stir in dry ingredients - do not over mix the batter, you do not want it smooth, over mixing the batter will give you tough, rubbery bread.
  • Pour into greased loaf pan.
  • Bake until bread is golden brown and a toothpick inserted in the center comes out clean, about 60 mins for regular loaf pan, or 30 mins for mini loaves.
  • Cool on cooling rack.
  • Serve and enjoy!
Servings: 1 loaf
Author: TidyMom.net
Cost: $5

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