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Grandma’s Chicken Stew Recipe

Grandma's Chicken Stew Recipe is a family favorite comfort meal!

Grandma’s Chicken Stew Recipe is one of my favorite comfort foods of all time! My whole family loves this dish and I make sure to include it on our monthly menu, especially during winter. I will warn you that this recipe will have you hooked at first bite!

These types of recipes remind me of my childhood.  I will never forget those family dinners on Sunday Afternoons.  Every time I smell fried chicken cooking I think of my MawMaw! Those are the memories I will carry with me forever! Make this Grandma’s Chicken Stew Recipe and stand out in your children’s future memories!

Grandma's Chicken Stew Recipe

Grandma's Chicken Stew Recipe is a family favorite comfort meal! 
Print Recipe
Prep Time:10 minutes
Cook Time:2 hours 30 minutes
Total Time:2 hours 40 minutes


  • 1 whole chicken cut up or 3 boneless, skinless chicken breasts
  • 2 celery ribs sliced
  • 4 carrots peeled and sliced
  • 1 medium onion diced
  • 1 can 14 oz chicken broth
  • 2 Tbsp dried parsley flakes
  • 2 tsp chicken bullion
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • water
  • 4 cups prepared rice


  • Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bullion, salt and pepper in a large pot.
  • Add enough water to cover chicken.
  • Bring to a boil, reduce heat; cover and simmer for 2 hours.
  • Remove chicken and let cool.
  • Remove skin from chicken and tear meat from bones.
  • Return meat to soup; return to simmer.
  • Prepare the rice while chicken stew is simmering.
  • Serve chicken stew with rice and enjoy.
Servings: 6 -8
Author: Stephanie@StockpilingMoms

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