Goetta Breakfast Casserole
Goetta Breakfast Casserole is our favorite breakfast recipe for the weekend or holidays! This recipe was passed onto me from my Mother. We are going to serve this on Christmas morning this year. We love to serve the Breakfast Casserole along with French Toast Casserole, so we have a variety!
It can be prepped the night before, to make it easier to cook in the morning. Goetta is a Cincinnati traditional food item. I grew up eating Fried Goetta on the weekends. It brings back childhood memories for me, plus I love it. This casserole is so yummy and my family loves it. Be sure to try Goetta Breakfast Casserole, you will not be disappointed!
Goetta Breakfast CasserolePrint Recipe
- Layer in this order in a greased 9x13 pan.
- 2 package biscuits quartered
- 1 pound goetta cooked and drained
- 2 cups colby cheese shredded
- Beat and pour over
- 4 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups prepared sausage gravy homemade or prepared from packets
- Bake at 375 degrees for 30 minutes for until done.
- Let stand for 15 minutes.
- You can prepare this the night before and place in the fridge and then bake the next morning.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
This sounds delicious. Do I mix the gravy in with the egg/ milk mixture or do I pour the gravy on top and I was thinking of adding in some diced potatoes with peppers and onions over the biscuits. Do you think that would be good.
I made it and decided to add two cups of diced potatoes with peppers and onions. I even lightly seasoned the biscuits with garlic powder, onion powder and paprika and topped it with some bacon crumbles. I’ll let you know how it turns out.
Do you mix the eggs milk and pour over then add gravy or it all mixed together?
Are package biscuits the raw in a tube one or are they already baked?
Raw in the tube.