Corn Dog Muffins
Corn Dog Muffins are so easy to make! My boys love corn dogs but I don’t like buying them at the store because they are so expensive.
This recipe is cheaper to make and my boys gave it 2 thumbs up! Plus you don’t have to have a stick when you make corn dogs as a muffin.
All you need is 3 hot dogs sliced and a box of Jiffy prepared according to directions.
You can even add some shredded cheese if you want like I did below!
These would also be great to make in a mini muffin tin and serve as a finger food at a party.
Corn dog muffins are so easy to make and the kids will love them! Try this easy lunch idea. It is easy to pack for school lunches too.
Corn Dog Muffins
Print Recipe
Ingredients
- 1 box Jiffy prepared
- 3 hot dogs each one sliced into thirds
Instructions
- Preheat oven to 350.
- Grease muffin tin.
- Fill each muffin tin halfway.
- Place hot dog in each one.
- Bake in oven for 15 to 20 minutes or until golden brown on top.
- Serve warm.
Notes
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Makes me think of summer days spent at the county fair and eating corn dogs…Yum! And it makes me feel young again.
ive made something like this before but i think i just poored it all into a big pan. i love them but my husband isn’t a fan of it so i haven’t made it in a few years. i guess he likes them fried!
Peyton LOVES these corn dog muffins!