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Gluten-Free, Casein-Free Meatball Pesto Pizza

This Gluten-Free, Casein-Free Meatball Pesto Pizza is a great recipe for a busy night. It is easy to prepare and tastes great. I love the pesto sauce! It is a new spin on pizza if you are tired of marinara sauce!

This meatball pesto pizza has an amazing flavor and is perfect for a busy weeknight.

We love to make our own Pesto for this recipe too but of course you can use store bought as well! Be sure to give this tasty recipe a try. This meatball pesto pizza has an amazing flavor and is perfect for a busy weeknight.

My teenager and husband love it because it is hearty and flavorful. If you love pesto you are going to fall in love with this recipe. Gluten-Free, Casein-Free Meatball Pesto Pizza makes for a delicious meal, and you can serve it with a nice salad.

Gluten-Free, Casein-Free Meatball Pesto Pizza

A new spin on pizza if you are tired of marinara sauce!
Print Recipe

Ingredients

  • 2 Udi's Gluten-Free Pizza Crusts find in frozen foods section
  • 10 gluten-free casein-free pre-cooked meatballs
  • 1/2 cup prepared pesto sauce
  • 1 cup Tofutti Better Than Ricotta Cheese
  • 1/2 cup sliced roasted peppers optional

Instructions

  • Pre-cook meatballs (if not already cooked).
  • Preheat oven to 475 degrees.
  • Cut the meatballs in half.
  • Top the pizza crusts with the pesto by spreading it all over crusts.
  • Add ricotta cheese, roasted peppers (if using), and the meatballs.
  • Bake at 475 degrees until crust is golden brown; approx. 15-18 minutes.

Notes

Recipe adapted from Meatball Pizza with Pesto recipe in September 2012 edition of Real Simple magazine.
Servings: 4
Author: Rachel

Gluten Free Desserts:

Gluten-Free, Casein-Free Chocolate Cinnamon Chips

Gluten Free Smart Cookies

Gluten Free Brownies

Gluten-Free, Casein-Free “Twinkies”

Gluten Free Chocolate Cookies

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