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Gluten-Free Morning Glory Muffins

Gluten-Free, Casein-Free Morning Glory Muffins

Gluten-Free Morning Glory Muffins are a great way to start your morning!  You will also love how you can sneak in a few carrots and almonds!  I hope you enjoy this gluten free, casein free version as much as I do!  It is also low in sugar.  I love being able to send my family off with a healthy breakfast treat!

Gluten-Free, Casein-Free Morning Glory Muffins

Muffins that are really a meal - an easy breakfast treat that full of goodies and low in sugar.
Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins


  • 3 eggs
  • 3/4 cup coconut oil
  • 3/4 cup unsweetened almond milk
  • 1 tsp vanilla
  • 2 cups All-Purpose Gluten-Free Flour
  • 3/4 tsp konjac powder
  • 1 cup brown sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 medium carrots shredded
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup raisins
  • 1/2 cup slivered almonds


  • Preheat oven to 350 degrees. Spritz 24 muffin cups with cooking spray. Place a paper liner in each.
  • In a mixing bowl, beat eggs, coconut oil, almond milk, and vanilla on medium for 1 minute.
  • Add flour, brown sugar, baking soda, cinnamon and salt. Beat until just combined, but don't overmix!
  • Add carrots, coconut, raisins and the almonds.
  • Spoon batter into liners, filling each about half-full.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on wire racks.


The original recipe that inspired me to make these tasty muffins was "Morning Glory Muffins" in Dash (a cooking insert in my local newspaper).
Servings: 24
Author: Rachel

Gluten-Free Morning Glory Muffins aren’t the only gluten free recipe on Stockpilingmoms!  Check out the ones below.  

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Gluten-Free, Casein-Free Chocolate Cinnamon Chips

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Gluten Free Brownies

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Gluten Free Chocolate Cookies


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Crockpot Chicken & Sweet Potato Stew (Melissa’s Favorite)


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