Almost Alice Springs Chicken
I know I can’t be the only one that loves Outback’s Alice Springs Chicken! It is amazing! We have been cooking at home more with the rise in prices of eating out and I wanted to make it at home. There is another love I have and that is CFA Sauce! So, I combined them together and made Almost Alice Springs Chicken!
You can always use the store bought containers of CFA Sauce. I have done that many times! Your family will love it!
Homemade CFA Sauce is simply made by whisking together:
- 1/2 Cup Mayo
- 2 tsp Prepared Mustard
- 1 tsp Lemon Juice
- 2 tbsp Honey
- 1 tbsp Smokey BBQ Sauce
Almost Alice Springs Chicken
Ingredients
- 2 whole boneless skinless chicken breasts, pounded to around 1 inch or less.
- 4 pieces cooked bacon, we like thick sliced
- 1 8 oz baby bella sliced mushrooms We are mushroom crazy so we use a lot. Use to your taste. We use the rest for Omelets the next day!
- 1 container Chick-Fil-A sauce Use to taste. We lightly cover each piece of chicken with CFA sauce.
- 1 dash Seasoning Salt
- 1 dash Garlic Powder
- 1 cup Colby Jack Cheese, shredded
- 1 tbsp butter You can eliminate butter
Instructions
- Pound each piece of chicken to 1 inch or less.
- Cut 4 pieces of thick sliced bacon in half and pan fry. Remove bacon from pan. Do not discard grease.
- Sprinkle chicken breasts lightly with seasoning salt and garlic powder.
- Preheat oven to 350°
- Brown chicken in skillet over medium high for 6 minutes. Approximately 3 minutes on each side.
- Place chicken in a greased baking pan.
- Add 1 tbsp of butter to pan and sauté mushrooms in the remaining bacon and chicken grease. Cook mushrooms until soft. You can also add salt and pepper to taste.
- Layering, pour Chick-Fil-A sauce over the chicken, then add mushrooms, cooked bacon and top with colby jack cheese.
- Bake at 350 degrees for 20-25 minutes. Watch carefully so that your cheese does not burn. Every oven is different.
Nutrition
You will love this Almost Alice Springs Chicken recipe! My family questioned my ability to make it taste good and then they loved it. My youngest does not like mushrooms, so we take those off when we are making his, He will clean his plate every time!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
