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Zucchini Chips

Zucchini Chips taste amazing and are so good for you! If you are looking for an alternative to potato chips you have to give Zucchini Chips a try. They are simple to make but they do take time to bake. 

Zucchini Chips are an amazing recipe that are a delicious low carb snack!

You could use a food dehydrator too (I don’t have one).  Regardless you will love this clean and healthy snack.  They are Paleo and Gluten Free plus ZERO Weight Watchers points! I love to gobble them up as soon as I bake them. They never last long because they are so tasty.

Zero Weight Watchers Points and Zero fat in these delicious and nutritious snack!

I hope you love Zucchini Chips as much as I did! It is a great use for when your garden is swimming in Zucchini.  If you are counting points, these are only 1 Weight Watchers Point per serving!  This is also a Whole 30 complaint recipe. Zucchini Chips are an amazing recipe that are a delicious low carb snack!

Zucchini Chips

Print Recipe
Prep Time:10 minutes
Cook Time:2 hours
Total Time:2 hours 10 minutes


  • 2 large zucchini
  • olive oil or PAM
  • Sea Salt


  • Slice your Zucchini thinly
  • Arrange on a cookie sheet covered with foil or a baking stone
  • Place the Zucchini on the cookie sheet
  • Spray lightly with PAM or olive oil
  • Sprinkle lightly with Sea Salt
  • Bake at 250 degrees for 1 hour
  • Flip and Bake at 250 degrees for another hour
  • Make sure your chips are dried and turned into Zucchini Chips
  • Allow to cool and enjoy!
Servings: 2
Author: Melissa@StockpilingMoms

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  1. Tried these today, but I sliced them too thin! They were hard to turn over, they bunched up when i used a spatula to flip. Will try again.

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