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Progresso Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff is so easy to prepare and tastes amazing!

Easy Weeknight Beef Stroganoff is full of bold taste and fills your tummy. I was able to make this meal in 35 minutes on a night when I had school activities for 2 of my boys. My husband loved how filling the beef Stroganoff was. I would definitely make this again because I have several of the Progresso Recipe Starters in my stockpile 🙂

Easy Weeknight Beef Stroganoff is so easy to prepare and tastes amazing!

Easy Weeknight Beef Stroganoff is so easy to prepare and tastes amazing!

Progresso Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff is so easy to prepare and tastes amazing!
Print Recipe
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

Ingredients

  • 2 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic finely choppped
  • 1 can Progresso Recipe Starters Creamy Portabella Mushroom cooking sauce
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup sour cream
  • 1 package Hot cooked noodles if desired

Instructions

  • In a skillet cook beef, until no longer pink.
  • Remove beef from skillet; drain.
  • Wipe out skillet with paper towel.
  • In same skillet, heat 1 teaspoon oil over medium heat.
  • Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
  • Stir in Recipe Starters Cooking Sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon black pepper.
  • Heat to boiling, stirring occasionally, until slightly thickened.
  • Stir in sour cream until well blended; stir in beef.
  • Heat just until hot.
  • Serve over noodles.
Servings: 8
Author: Progresso

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4 Comments

  1. This looks really delicious. I’m adding it to my menu for next week. I’m going to use lean ground beef and light sour cream to cut some of the calories and fat, but hopefully it will still taste just as good. Thank you for sharing!

  2. We have been making Beef Stroganoff in my family for years. It gets even easier if you simply use Campbell’s Condensed Cream of Mushroom Soup (do not add milk or water) and the same Sour Cream. A bit of Dill for flavor, and presto! Serve over egg noodles. Yum Yum!
    Now, I will try adding the onion and garlic for extra flavor and texture! Thanks for the inspiration to update an old recipe!

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