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Tex-Mex Chicken with Black Beans & Rice

Crockpot Chicken and Rice with Black Beans is the perfect meal for Mexican night!

You are going to fall in love with this Crockpot Tex-Mex Chicken with Black Beans & Rice Recipe.  Made in the slow cooker it is so easy to prepare and tastes delicious.  If you love Tex-Mex this recipe is for you!

My family fell in love with the flavors, and you can make it spicy as you want.  Use a mild flavor taco seasoning packet or a spicy taco packet depending on what your family likes.   You can even use a gluten free packet to make this recipe gluten free!

To prepare simply sprinkle the chicken with 1 tablespoon taco seasoning and transfer to a 5 or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chilies and remaining taco seasoning; pour over chicken. Next add beans. Cover and cook on low for 6-8 hours or until chicken is tender. Prepare rice according to package directions.

Stir in rice. Stir in sour cream (or serve on the side).  We like the sour cream because it keeps the heat down.  Serve with cheese and tortilla chips We hope you enjoy this Tex-Mex Chicken with Black Beans & Rice Recipe.

Tex-Mex Chicken with Black Beans & Rice Recipe

Print Recipe
Prep Time:15 mins
Cook Time:7 hrs
Total Time:7 hrs 15 mins

Ingredients

  • 3 chicken breasts cut up into strips
  • 1 envelope taco seasoning divided
  • 1 can 14-1/2 ounces Mexican diced tomatoes, undrained
  • 1 can 10-3/4 ounces condensed cream of chicken soup, undiluted
  • 1 large onion chopped
  • 1 can 4 ounces chopped green chilies
  • 1 cup uncooked instant rice
  • 1 can black beans rinsed and drained
  • 1 container 8 ounces sour cream
  • 1 cup 4 ounces shredded cheddar cheese
  • 1-1/2 cups crushed tortilla chips

Instructions

  • Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5 or 6-qt. slow cooker.
  • In a large bowl, combine the tomatoes, soup, onion, chilies and remaining taco seasoning; pour over chicken. Add beans.
  • Cover and cook on low for 6-8 hours or until chicken is tender.
  • Prepare rice according to package directions.
  • Stir in rice.
  • Stir in sour cream (or serve on the side)
  • Serve with cheese and tortilla chips
Servings: 6
Author: Shelley King

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