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Favorite Pork Roast Nachos

I made a pork roast last week and we had a lot of leftovers.  We had visited a local Mom and Pop’s, a few weeks ago, and they served pork nachos.  I thought I would try and give this one a shot. This is a quick and easy meal with leftover pork roast but can be just as easy with a fresh pork roast. My husband and I were highly impressed with the end result! Check out this amazing recipe for our Favorite Pork Roast Nachos!

Favorite Pork Roast Nachos 

We made these nachos with leftovers.  If you want to make it all fresh you may want to double the seasonings in the nacho recipe. This portion was split between my husband and I.

Favorite Pork Roast Nachos

I made a pork roast last week and we had a lot of leftovers. Check out this amazing recipe for our Favorite Pork Roast Nachos!
Print Recipe


  • 1 bag Tortilla Chips
  • 1 Pork Pot Roast
  • 1 pouch Taco Seasoning
  • 1 can Southwest Corn, drained
  • 1 can Black Beans, drained
  • 1 small can Chopped Jalapeños (you can also use fresh)
  • 1 can ROTEL Mild Diced Tomatoes and Green Chilies, drained
  • 1 Bag Shredded Mexican Cheese
  • 1 container white queso cheese dip
  • Sour Cream
  • guacamole

Pork Roast Ingredients

  • 1 3-5 LB Pork Roast
  • 1 ounce packet Ranch Dressing
  • 1 ounce packet Italian Dressing
  • 1 ounce packet Brown Gravy Mix
  • 2 cups Water


  • Heat canned southwest corn and black beans thoroughly, adding taco seasoning.
  • Add chips to plate and cover with heated mixture.
  • Top with shreded Mexican Cheese
  • Add heated Pork Pot Roast on top of the chips and mixture.
  • Add Rotel tomatoes, Jalapeños, and white queso cheese dip as desired.
  • Top with Sour Cream and Guacamole if desired.

Perfect Pork Roast Recipe

  • Add roast to crockpot and cover with 2 cups water.
  • In a seperate bowl, combine the 2 seasoning packets and gravy packet together and mix well.
  • Sprinkle mixed seasoning over the pork roast.
  • Cover with crockpot lid and slow cook for 8-10 hours.
Servings: 4 people
Author: Shelley King
Cost: $8

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