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Shepherd’s Pie

This homemade Shepherd's Pie is a hearty meal that tastes amazing.

Shepherd’s Pie is a great one dish meal. Every time I make it for my family it reminds me of my granny. She used to make this all the time when I was a little girl. It is so amazing how a dish can bring back so many memories. Hope your family enjoys Shepherd’s Pie as much as my family does. This homemade Shepherd’s Pie is a hearty meal that tastes amazing. Give it a try!

Shepherd's Pie

This homemade Shepherd's Pie is a hearty meal that tastes amazing.
Print Recipe
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes


  • 1 lb ground beef
  • 2 whole carrots sliced and diced
  • 1 can peas drained
  • 1 can corn drained
  • 1 teaspoon minced garlic
  • 1 small onion diced
  • 4 whole potatoes peeled and diced
  • 1 can beef broth
  • 3/4 cup milk
  • 4 Tablespoon butter
  • dash salt
  • dash pepper


  • Heat skillet over medium-high heat.
  • Add ground beef, garlic and onion.
  • Cook the meat until it is browned, drain fat off.
  • While cooking the meat, put potatoes in pot and fill with enough water to cover the tops of the potatoes.
  • Boil the potatoes for 10 minutes.
  • Preaheat oven to 350.
  • Mix ground beef, carrots, peas, corn and beef broth together, season with salt and pepper.
  • Place beef mixture into a casserole dish.
  • Cream the potatoes with milk and butter until they are smooth.
  • Spoon the mashed potatoes over the beef mixture.
  • Sprinkle with salt and pepper.
  • Place in oven and bake for 30 minutes.
  • Serve warm.
Servings: 6
Author: Adatped from Food Network

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