These delicious Sweetened Pumpkin Muffins are perfect on a crisp Fall morning! If you love everything pumpkin, then these muffins are a must try. When Fall makes it’s appearance, I am ready for anything with pumpkin in it. Sweetened Pumpkin Muffins are now one of my favorite pumpkin recipes! Best thing was I had all the ingredients on hand to make them, took about ten minutes to prep them and then 20 minutes in the oven. Beware your kitchen will smell amazing!
I came up with this recipe by substituting some of the ingredients from Pumpkin Cream Cheese Swirl Muffins with Eagle Brand Sweetened Condensed Milk. My husband and I were in heaven eating them. The recipe makes 18 muffins, but you can put them in an airtight container and place in the fridge for a week. I had one straight from the oven, but the ones from the fridge during the week for breakfast before work were even better!
Sweetened Pumpkin MuffinsPrint Recipe
- 1 3/4 cups all purpose flour
- 1 Tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 1 15 oz can of pumpkin (puree)
- 1 can 14 oz Eagle Brand Sweetened Condensed Milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 Tbsp vanilla extract
- Cream Cheese Mixture
- 8 oz cream cheese block
- 1/4 cup sugar
- 1 large egg yolk
- 2 tsp vanilla extract
- Preheat oven to 375 and place paper baking cups in muffin pan.
- In a medium bowl whisk together the flour, pumpkin spice, baking soda and salt; set aside.
- In a large bowl whisk together the can of pumpkin and sweetened condensed milk.
- Beat in eggs, vegetable oil and vanilla.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl beat cream cheese until smooth.
- Add in sugar, yolk and vanilla and beat until well blended.
- Top each muffin with 1 Tbsp of cream cheese mixture; use a toothpick to swirl with the batter.
- Bake muffins 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Store in an airtight container in the fridge.
Disclosure: Eagle Brand provided us product for this recipe. It is not a sponsored post. All opinions are 100% our own.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.