Slow Cooker Cuban Sandwiches Freezer Meal
This Slow Cooker Cuban Sandwiches Freezer Meal recipe is so good and will become a new family favorite for sure! It tastes like it came straight from a food truck off the streets of New York!
Oh how, I love food trucks! One of my favorite things in New York. Huge tossup between pizza and a food truck!
I served the delicious Slow Cooker Cuban Sandwiches Freezer Meal on toasted buns with mayo and avocado slices along with a side of chips. I used my 6 QT Green Bay Packers crockpot because I am a cheese head, loud and proud. Click here to get one —>Green Bay Packers Crockpot.
If you are looking for other freezer meals your family will love, look no further. Check out 20 Healthy Freezer Meals for your slow cooker in 3 hours! This article is a reader favorite!
Slow Cooker Cuban Sandwiches Freezer Meal
Ingredients
- 2-3 lb chuck roast trimmed
- 1 whole onion sliced
- 1 whole green pepper sliced
- 1 1/2 tsp cumin
- 2 whole beef bouillon cubes use gluten free if you desire to make gluten free
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp minced garlic
- 2 Tbsp orange juice
- 1 whole lime, juiced
- 2 Tbsp water
- 1 package Buns for serving
- 1 jar Mayo for serving
- 1 whole Avocado, sliced for serving
Instructions
- Label freezer bag with cooking instructions and date.
- Place all ingredients into freezer bag.
- Place in freezer.
- When you are ready to cook, Thaw in fridge over night.
- Spray the slow cooker with nonstick spray and dump contents of bag into slow cooker
- Cook on low for 8 hours.
- Remove meat and shred, add back into slow cooker and stir.
- Serve on buns with avocado slices and mayo.
- Enjoy!
More Freezer Meal Recipes You May Enjoy:
Slow Cooker Chicken Ranch Tacos
Crockpot Freezer Citrus Chicken
Crockpot Chinese Beef and Broccoli
Slow Cooker Mexican Chili with Cornbread Topping
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Is it possible to use beef stock or broth instead of the bouillon cubes,…if so, how much would I need to add at time of cooking? Also, I never keep oj concentrate on hand and would prefer to use just regular oj (not from concentrate) instead of only a small amount of a can I would have to otherwise purchase, how much of traditional oj would be needed?
One bouillon cube or 1 teaspoon of granules dissolved in 1 cup of boiling water may be substituted for 1 cup of broth in any recipe. This would actually be adding more liquid to this recipe.
Orange extract would be a better substitute and 1 TBSP of sugar.
How much orange extract?
It is 2 TBSP orange juice.
Do you dissolve the bullion cubes?
They dissolve when cooking 🙂 Liquids from the meat will dissolve.
I’m interested if anyone has tried this in their Instant Pot? More often than not, I forget to put the ingredients in the Crockpot before I leave for work and get home and realize I need to make it quickly (and the Instant Pot saves me!).
How long do they stay good for in the freezer in zip lock bags?
3-6 months.
This was SO good! Very easy to make and the whole family loved it!