Sweet Potato Casserole
Sweet Potato Casserole is a family favorite recipe for the Holiday’s passed to me from my mom. It is great served with Ham or Turkey on Thanksgiving or Christmas!
It is like dessert to me! No holiday is the same without it! We have modifications if you are making it gluten free. I am happy that my mom modified it for us so that we could all enjoy it. This is one of the most requested recipes of from all of our family members.
We hope you enjoy this delicious side dish recipe as much as we do! Hands down sweet potato casserole is our favorite recipe at every holiday gathering.
Sweet Potato Casserole
Ingredients
- 3 cups sweet potatoes, cooked or canned (I use a 29 oz. can, drained)
- ½ cup brown sugar
- 2 large eggs, beaten
- ½ tsp salt
- ½ stick butter or margarine, melted
- ½ cup evaporated milk
- 1 ½ tsp vanilla
Topping:
- ½ cup brown sugar
- 1/3 cup flour King Arthur brand if adapting gluten free
- 1/2 cup chopped pecans
- 1/3 stick butter or margarine melted
Instructions
- Mash sweet potatoes. Add sugar, eggs, salt, butter, milk and vanilla. Put mixture into an 8x8 casserole dish. Mix topping ingredients and spread over sweet potato mixture. Bake at 325 degrees for 30 minutes.
- To double recipe: double all ingredients and bake in a 9x13 dish at 350 degrees 30 minutes or until top is brown and mixture no longer jiggles
Recipes:
Complete Steak Dinner In The Crockpot
Loaded Chicken and Potatoes Casserole
Crockpot Honey Pork and Apples
10 Gluten Free Crockpot Recipes
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
YUM – love this stuff!!!!!!!!!
Perfect!
Yummy! Absolutely delicious!
I do love sweet potatoes. I will be making this soon.
This look so perfect, I really love to try this delicious looking recipe!
There is nothing better than a good Sweet Potato Casserole and this one look good 😉 I am pinning it…
This looks good. I’m not a fan of sweet potatoes but I do know that many are.
The casserole looks yummy, I wish there was a shot of a cut piece, the crust looks like it would make a visually satisfying layer!
I love sweet potatoes this time of year. I love having them for lunch, in casseroles, or as dessert. So yummy and so good for you!
Love sweet potatoes, they have a lot of nutrients. Will definitely make this.