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Easy Loaded Baked Potato Soup

Easy Loaded Baked Potato Soup is perfect on a cold winter day.

Easy Loaded Baked Potato Soup is a quick and easy soup for those busy days and nights! This soup cooks up in minutes in the microwave. I loved it and will be making this again.  It is also naturally gluten free when using a gluten free chicken broth!

Simply pierce your potatoes and cook them in the microwave and cut into chunks. Combine your broth with the milk and microwave on high for 6 minutes.

Mash your potatoes to help thicken the soup and add some bacon, cheese and serve with sour cream! I love to serve mine with crackers or corn bread. It is so good! I hope you enjoy this Easy Loaded Baked Potato Soup! You can also use leftover baked potatoes to make it!

Easy Loaded Baked Potato Soup

Print Recipe
Prep Time:5 mins
Cook Time:11 mins
Total Time:16 mins

Ingredients

  • 2 medium baking potatoes unpeeled
  • 1 can 14 1/2 oz. fat-free reduced-sodium chicken broth
  • 1 cup milk
  • 4 slices of bacon cooked, crumbled and divided
  • 3/4 cup Kraft shredded cheddar cheese divided
  • 1/4 cup sour cream

Instructions

  • Pierce potatoes; microwave on high 5 min., turning over after 2 1/2 min.
  • Cut potatoes into chunks.
  • Combine potatoes, broth, and milk in large microwaveable bowl.
  • Microwave on HIGH 6 minutes, stir after 3 minutes.
  • Slightly crush potatoes with a potato masher.
  • Reserve 2 Tbsp. each of the bacon and cheese, set aside.
  • Add remaining bacon and cheese to the soup.
  • Serve topped with reserved bacon, cheese, and sour cream. (And of course I add more cheese)
Servings: 2

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