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Amazing Homemade Scalloped Potatoes

Homemade Scalloped Potatoes

Amazing Homemade Scalloped Potatoes are the perfect potato side dish for most meals. This recipe is so easy to prepare and is absolutely delicious! We never have leftovers when we serve this side dish. It doesn’t get better than Homemade Scalloped Potatoes. This is a great recipe for holidays and Easter. We think this is a perfect side for the Easter Ham.

We are a potato family!  I know they are not the healthiest but we can pass up these Amazing Homemade Scalloped Potatoes!

Homemade Scalloped Potatoes

Perfect side dish to make!
Print Recipe
Prep Time:15 minutes
Cook Time:1 hour
Total Time:1 hour 15 minutes


  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 dash cayenne pepper optional
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese to sprinkle on top
  • paprika


  • In a small sauce pan, melt butter and blend in flour.
  • Let sit for a minute.
  • Add all of cold milk, stirring with a whisk.
  • Season with salt, black pepper and cayenne.
  • Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  • Reduce heat and stir in 1 cup shredded cheese.
  • Place half of the sliced potatoes in a lightly greased one quart casserole dish.
  • Pour half of cheese sauce over potatoes.
  • Repeat with second layer of potatoes and cheese sauce.
  • Sprinkle the remaining shredded cheese on top.
  • Top with some paprika for color.
  • Bake uncovered for about 1 hour at 350°F.
Servings: 4 -6
Author: Food.com

Be sure to check out these other Side Dish recipes:

Bacon Sour Cream Potato Casserole

Crockpot Bacon Cheese Potatoes

Roasted Asparagus with Parmesan Cheese

Hashbrown Casserole

Easter Dessert Recipes

Sweet n’ Salty Munchies

Easter Peeps Cake

Easy Bunny Cupcake

Sunflower Peeps Cake

Crockpot Apple Crisp

Crockpot Blueberry Crisp

Strawberry Pretzel Salad

Blueberry Jello Salad

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  1. 5 stars
    My husband said we couldn’t buy ready made scalloped potatoes today at Sam’s Club and it was about 90 degrees out! Waaah! Instead we bought a bag of baby potatoes and your recipe came up first when I googled. O. M. G! These were delicious – we all loved them – and I know exactly what went into them. Not to mention the cost savings! Thank you!

  2. I’m just making these with my daughter for dinner right now. I chopped up some red onion in my food processer and hoping it turns out good. Will let you know how the family likes it. Having it with steak and Greek salad.

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