Slow-Cooker Tex-Mex Chicken

This Slow-Cooker Tex-Mex Chicken is so easy to prepare and is a delicious and easy dump meal.  I like being able to prepare this as an easy freeze meal.  My entire family loved this one!  It is so easy to make with only 6 ingredients!  Just toss the chicken with the taco seasoning and add to the slow cooker.

Stir in vegetables and salsa and cover over with lid.   It is a true dump and go-slow cooker recipe. Cook on low 6 to 8 hours (or on high 3 to 4 hours).  Stir just before serving and top with shredded cheese.  When I come home, I simply prepare rice to serve it over and we have a complete meal.  You can even use the microwave rice to keep it simple.

If you want to prepare this as a freezer meal it is so easy to do!  In a zip-loc bag add all ingredients except cheese.  Freeze.  When ready to cook thaw in the refrigerator overnight and place into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.  This is an easy slow cooker supper the entire family will enjoy.

My son said it was a great homemade version of a Tex-Mex chicken bowl from Chipotle, so I took that as a compliment.  In fact, everyone enjoyed this, and I have some picky eaters.  Best of all it is just as good the next day as leftovers.  I hope you enjoy this Slow Cooker Tex-Mex Chicken as much as my family did.  It is sure to be a family favorite once you give it a try.

Slow-Cooker Tex-Mex Chicken

Print Recipe

Prep Time:15 minutes mins

Cook Time:8 hours hrs

Total Time:8 hours hrs 15 minutes mins

Ingredients

• 1 lb. boneless skinless chicken breasts cut into 1-inch-wide strips
• 2 Tbsp. 1/2 of 1-1/4-oz. pkg. Taco Seasoning Mix
• 1 each green and red pepper cut into 1-inch-wide strips
• 1 cup frozen corn
• 1-1/2 cups Salsa
• 1 cup Mexican Style Finely Shredded Four Cheese

Instructions

• Toss chicken with taco seasoning and add to the slow cooker.
• Stir in vegetables and salsa; cover with lid.
• Cook on low 6 to 8 hours (or on high 3 to 4 hours).
• Stir just before serving and top with shredded cheese.

Servings: 4

Author: Shelley King

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.