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Slow Cooker Garlic Gravy Roast Recipe

This Slow Cooker Garlic Gravy Roast Recipe is easy to prepare and tastes delicious!

This Slow Cooker Garlic Gravy Roast Recipe is one of my all time favorites that my hubby makes!  But then again, I am a huge garlic lover and who can resist yummy gravy.  If you love garlic you will love this one. I add it in most of my recipes.  So it’s a good thing that my kids loves it too or we would be in trouble.

This easy crockpot recipe is so simple with only a beef roast, minced garlic, stick of butter, packet of gravy, beef broth with salt and pepper for seasoning. It has a lot of flavor with very few ingredients.  This is a great recipe to make when you find fresh garlic on sale or managers special. That’s all you need! See I told you it is simple and the best part is that you can leave it in the crockpot for 10 hours and forget about it. No need for checking or adding anything.

This Slow Cooker Garlic Gravy Roast Recipe is easy to prepare and tastes delicious!

Place roast in bottom of the slow cooker. Sprinkle garlic all over. Season with salt and pepper if using. Sprinkle the packet of gravy mix next on top of roast then add in a 1 cup beef broth around the edges. Place a stick of butter on top and place the lid on. Cook on low for 10 hours. Remove and shred, then serve.  Be sure to give this one a try!  I serve Slow Cooker Garlic Gravy Roast Recipe with stuffing, green beans and rolls.

Slow Cooker Garlic Gravy Roast Recipe

This is an easy dinner that the whole family will enjoy and simple to prepare in the crockpot.
Print Recipe
Prep Time:5 mins
Cook Time:10 hrs
Total Time:10 hrs 5 mins

Ingredients

  • 3-5 lb beef roast
  • 2 Tbsp minced garlic, more or less on your preference
  • 1 stick unsalted butter
  • 1 packet 3.5 oz brown gravy mix
  • 1 cup beef broth
  • 1/4 tsp. salt and pepper to season if desired

Instructions

  • Place roast in bottom of slow cooker.
  • Sprinkle garlic all over.
  • Season with brown gravy mix, salt and pepper if using.
  • Pour in beef broth around the edges of the roast.
  • Place stick of butter on top and place lid on.
  • Cook on low for 10 hours.
  • Remove and shred, serve.
Servings: 6 people
Author: Stephanie Ertel
Cost: $10

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Be sure to check out this post on 20 Freezer Meals in 4 Hours

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